London Fog Latte

With our line of Earl Grey tea blends, you can make this classic, velvety drink with a twist. So order up a few ounces of Noble Rose or Blue Gold and give this recipe a try!

Serves 2 | Contains Caffeine


  • 2 teaspoons of our Earl Grey , Noble Rose (Earl Grey with Roses), or Blue Gold (Earl Grey with Lavender) tea

  • 1 cup of boiling water

  • 1 cup of oat milk (or your milk of choice)

  • 1/2 teaspoon of vanilla extract

  • 2-4 teaspoons of maple syrup or honey (or your sweetener of choice)

  • 1 tea strainer or infuser


  1. Steep tea leaves in boiling water for 5 minutes.

  2. In a small saucepan, combine vanilla extract and oat milk. Heat until steaming.

  3. Froth (or whisk) milk until foamy.

  4. Strain tea into 2 glasses. Add maple syrup and top with frothed milk. (Let everything cool and serve over ice for an iced latte).

  5. Enjoy!

Feel free to adjust any part of this recipe to your liking -- and let us know in the comments if you prefer it classic or with roses or lavender!

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